A Favorite Recipe of Mine

I’m going to take a break from writing about music and write about something I love making. WARNING: I use no real measurements so be prepared to guesstimate. It’s a delicious soft taco type recipe, so you need ground beef (just a regular sized grocery store thingy should do), a green pepper, small tortillas, butter, taco seasoning, and cinnamon. Yes, cinnamon. I’ll get to that.

Now because I’m either lazy or unoriginal, I like frying everything. So the first thing you want to do is heat up a frying pan with a slap of butter in it. Yes, slap. That is a very technical term that is equivalent to 4.32 snicks. What I mean is, just put some butter in. Once that butter is nice and melted and bubbly, go ahead and drop the ground beef in. Stir it around, make sure it gets evenly fried. While it’s in there add in a table spoon of cinnamon and 1/2-2 table spoons of taco seasoning in addition to about half of that green pepper. If it’s mild seasoning, go high, if it’s hot, go low. We’re not trying to make it spicy, just adding some spice. Once the beef is done empty the beef and peppers into a bowl, but leave the burner on and frying pan full of butter and juices. Now add about a teaspoon more of cinnamon and turn down the heat. Drop a couple of the tortillas on to the frying pan for about 5-7 seconds, then flip them, then remove after another five to seven. Repeat.

All you have to do know is spoon some beef into the shells and you’re set on a crash course for YUM-ALPHA-4. Make it so Number 1!